Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.

Welcome to the very first episode of Personal Chef Business Startup Guide. If you’re a chef looking to start or grow your personal chef business, you’re in the right place.

I’m Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants. After talking to hundreds of chefs, I’ve realized that many struggle with the business side of things—pricing, marketing, and finding clients. That’s exactly what this podcast is here to help with.

In this episode, I’ll share:
✅ What this podcast is all about
✅ Who it’s for (aspiring and established personal chefs)
✅ A sneak peek at upcoming episodes
✅ How you can connect with me and our community

📌 Upcoming Topics – A preview of episodes covering:

• How to get your first clients
• Pricing your services the right way
• Growing your business by partnering with vacation rental hosts
• The biggest mistakes personal chefs make (and how to avoid them)
• 
  

PERSONAL CHEF BUSINESS STARTUP GUIDE
Follow us on Instagram, Threads, TikTok and YouTube
Reach out at chefstartup@gmail.com
... More Coming soon

CHEFS WITHOUT RESTAURANTS
Check out our other podcast and community.

If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).
Get the Chefs Without Restaurants Newsletter
Chefs Without Restaurants Instagram, Threads, TikTok and YouTube
The Chefs Without Restaurants Private Facebook Group
Chris Spear's personal chef business Perfect Little Bites