Join me with Don Tipping from Siskiyou Seeds as we discuss direct sowing methods for seeds. You’ll also want to catch his tips on how to keep weeds out of the garden, and his brilliant hack for using a flamethrower without ruining your seedlings.

For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/469

Grab your Modern Homesteading Conference tickets here and use code "MKN15" for 15% off at checkout: https://modernhomesteading.com

Join me with Farrow Skincare’s Charles Mayfield as we discuss the benefits of tallow and lard for skincare, especially pre-sun and post-sun skincare. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/468

Check out Farrow Skincare and get 15% off your purchase with coupon code “Melissa15”: https://farrow.life/

If you're looking to get a farm dog, you may be wondering which farm dog breeds are best. This can vary based on many factors, from your needs, your property and your time commitment to training the dog. Listen to this podcast interview with Jordyn Kelly from Working Aussies Homestead. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/467

This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard

Join us for this month’s Homestead Kitchen Round Table as we talk about our favorite preservation methods and tips for getting our fresh produce preserved for the year while minimizing the stress. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/466

Be sure to sign up for the upcoming Homestead Kitchen Crash Course. During this FREE 5-day workshop you’ll learn to preserve the harvest, stock the pantry and ditch the grocery store, one jar at a time! https://melissaknorris.com/crash

And finally, grab my updated edition of Home and Hand Made with over 100+ recipes and tutorials for filling your home with handmade goodies! https://melissaknorris.com/handmade

We’re continuing the conversation of from-scratch cooking today with RuthAnn Zimmerman. Both of us agree that cooking from scratch does not mean you’re slaving away in the kitchen all day long, nor does it mean everything you eat has to be made from scratch. Listen to today’s podcast on implementing Mennonite traditions to create simple meals and stronger families. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/465

This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard

Struggling to make healthy, from-scratch meals during a busy week? In this episode of the Homestead Kitchen Round Table, Melissa is joined by Rachel, Michelle, and Sophia to share real-food batch cooking tips, time-saving kitchen strategies, and practical meal-planning ideas for busy families—whether you’re cooking for two or ten. Say goodbye to last-minute processed meals and hello to nourishing food made simple. 🔗 Get all the resources mentioned at: https://melissaknorris.com/464

This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard

Enjoy this podcast interview with Bevin Cohen as we discuss many medicinal herbs, their uses and the best time to harvest various herbs for the most medicinal properties.

Though this post isn't an extensive look at each herb, if you'd like to learn more, be sure to grab a copy of Bevin's book, Herbs in Every Season to learn more! In his book, he shares 48 various herbs you can focus on throughout the seasons to deepen your understanding and usage of herbs for culinary, cosmetic and medicinal purposes. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/463

Also, grab your tickets to the Modern Homesteading Conference… Bevin and I hope to see you there!

From a preparedness standpoint, knowing how to identify and properly harvest and prepare wild edibles means you'll be able to feed yourself (and your family) if ever the need arises. In this podcast interview, Whitney (The Appalachian Forager) and I are discussing some common foraging basics to keep you safe, as well as some basic mushroom identification tips you'll want to study before you go out foraging.

• Harvest to Table Magazine (get your copy here): https://melissaknorris.com/magazine
• Whitney's book, Go Forth and Forage: https://geni.us/GoForthandForage

For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/462