This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development.

https://magnechef.com/

Tonight Daddy Dutch joined me fresh from the American Royal. He was helping out our brother JB of Bartons BBQ. Dutch was cooking turkey for him!!!! 8TH PLACE TURKEY CALL.....

Tonight I'm joined by Dave LeConti of the Fancy Bar & Grill on Weirs Beach in Laconia NH. The Lakes Regions newest BBQ spot.

Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.

Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal.

Check out their site and get you some of their tremendous wood products.

https://smokeywoodsbbq.com/

This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.

This week im joined by Jeff and Jared of Waypoint BBQ. Another local team representing New England at this years Jack Daniel's Invitational. We talk about their beginings in competition bbq and we go through that day they got to the Jack.

Tonight I'm joined by Brandon and Ken of House Of Que. They both have been competing for a few years now with their own teams and joined forces this year and are now on their way to The Jack.