Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)
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Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)
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Narrated by:
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By:
Worst Cooks in America teacher extraordinaire, Chef Anne Burrell, walks you through polpettini, ya know… yummy little meatballs.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
Makes 4 servings
INGREDIENTS
Extra virgin olive oil
3 onions, cut into ½ inch dice
Kosher salt
3 cloves garlic, smashed and finely chopped
½ pound ground beef
½ pound ground veal
½ pound ground pork
3 tablespoons finely chopped fresh rosemary
¾ cup freshly grated Parmigiano
½ cup bread crumbs
3 Large eggs
2 cups chicken stock
EQUIPMENT ESSENTIALS
Large saute pan
Wooden spoon or spatula
Large bowl
For recipe instructions, visit www.CookTracks.com.
Tag your meal on social media: #CookTracks / @CookTracks
CookTracks is a production of Beyond the Plate.