Port City Plate Podcast

By: Bienville Bites Food Tour
  • Summary

  • Discover the food, history, and people of Mobile, Alabama, with the Port City Plate Podcast, presented by Bienville Bites Food Tour! Join host Chris Andrews as he takes you on a delicious journey through one of America’s oldest cities. Chris has hosted thousands of people from all around the world on food tours in Downtown Mobile. Meet the chefs, restaurateurs, historians, and locals that he has met along the way.

    Mobile's melting pot of history and culture makes its food scene is one of the most unique in the United States. Discover the iconic restaurants of Mobile, hidden gems, and stories that define Mobile's food scene.

    Whether you’re a local looking for the best new place to eat, a visitor looking for the iconic dishes of Mobile, or just looking for an entertaining listen, tune in to the Port City Plate Podcast. Get ready to be connected to the city of Mobile, Alabama, where every dish tells a story.

    © 2024 Port City Plate Podcast
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Episodes
  • Season 1 Wrap Up: Reflecting on 50 Interviews & the Future of the Port City Plate Podcast
    Sep 3 2024

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    In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the interviews.

    Listeners will get a behind-the-scenes peek at the challenges of podcasting, (including a lost episode!) and hear Chris's reflections on the inspiring stories of guests like Cammie Wayne, who turned a teenage job into ownership of Old Dutch Ice Cream Shoppe, and Vlad Molvanano, who rose from dishwasher to sandwich empire owner at Mediterranean Sandwich Co. These examples highlight the importance of supporting local restaurants and the potential for anyone in the industry to become the next star of Mobile's food scene.

    As Season 1 comes to a close, Chris thanks his listeners for their support and shares his excitement for what's to come in Season 2. He invites feedback from the audience on what they'd like to see in the next season and promises to continue spotlighting the incredible talent in Mobile and the surrounding areas.

    If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
    Support the Show

    Share the best dish you've had in Mobile!
    Join the Port City Plate Facebook Group

    All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
    Book a Bienville Bites Food Tour

    Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
    Book a Taste of Fairhope Food Tour

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    16 mins
  • The A&M Peanut Shop: A Mobile Tradition with Deborah DeGuire
    Aug 20 2024

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    In this special 50th interview of the Port City Plate Podcast, host Chris Andrews sits down with Deborah DeGuire, the longtime owner of the A&M Peanut Shop in Downtown Mobile, a beloved institution that has been serving the community since 1947. Deborah shares the rich history of the shop, which was started as a Planters chain of stores. Her father managed the store in Mobile and purchased the franchise in 1963. Listeners will hear about the shop's origins, the transition from Planters to A&M, and the unique story behind its name, honoring her parents, Alfred and Mary.

    Deborah takes us back to her childhood, growing up in a bustling Downtown Mobile in the 1950s and 60s, where she practically lived at the peanut shop. She reflects on the changes she’s seen in Mobile over the decades, from the heyday of downtown to the challenging times in the 80s and 90s when businesses moved out to West Mobile but the A&M Peanut Shop still thrived. Through the decades A&M has remained a fixture, drawing in customers along Dauphin Street with the irresistible aroma of freshly roasted peanuts from their historic roaster.

    The episode also dives into the unique offerings of the A&M Peanut Shop, including their famous hot buttered cashews, peanut clusters, and the origins of their peanuts. Deborah shares delightful stories about the shop’s legendary Mr. Peanut and the memorable Peanut Man, Lamar Wilson, who sold peanuts at the Loop for years. This episode is full of nostalgic stories and is a testament to a true Mobile landmark, the A&M Peanut Shop.

    If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
    Support the Show

    Share the best dish you've had in Mobile!
    Join the Port City Plate Facebook Group

    All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
    Book a Bienville Bites Food Tour

    Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
    Book a Taste of Fairhope Food Tour

    Show more Show less
    28 mins
  • A Midtown Favorite: Ashland Midtown Pub with Christian Hollinghead
    Aug 6 2024

    Send us a text

    In this episode of the Port City Plate Podcast, host Chris Andrews heads to Midtown Mobile to chat with Christian Hollinghead, the new owner of Ashland Midtown Pub. This beloved local restaurant has been a staple in the community since 2008, renowned for its unique pizzas and exceptional Sunday brunches. Christian shares the inspiring story behind his family's decision to take on this long-standing favorite, the history of Ashland Midtown Pub, and how they’ve managed to balance maintaining loyal customers while making their own updates.

    Christian dives into the delicious offerings that make Ashland Midtown Pub a must-visit destination. From unique pizzas like the Buffalo Chicken, Here Today Gone to Maui, and the Hey How You Doin, to classic Italian dishes like calzones and Strombolis, the menu has something for everyone. He highlights their famous Sunday brunch, featuring dishes such as shrimp and grits, and the Monte Cristo with Conecuh sausage and Gouda grits. The versatile atmosphere of Ashland Midtown Pub caters to a wide range of dining experiences, from family-friendly brunches to upscale dinners and late-night drinks.

    Listeners will also hear about the exceptional staff that helps create a welcoming environment, including Chef KK Ollis, known for his culinary prowess in the area. Christian shares his philosophy on being hands-on in the business, ensuring a top-notch customer experience. He discusses the importance of their outdoor seating area and recounts memorable stories and feedback from patrons since taking over. This episode offers a delightful insight into the rich history and vibrant future of Ashland Midtown Pub.

    Local Restaurants Mentioned in this Episode:
    Vandals Streek Kitchen
    Taco Mama
    Butch Cassidy’s
    Cammie’s Old Dutch Ice Cream Shoppe
    Bay Barbecue
    Lost Pizza Co.

    Fork in the Road Segment:
    LeMoyne's Chophouse inside the Admiral Hotel

    Chris's Dishes:
    This week's dish is a cocktail! Check out the Japan from POST.

    If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
    Support the Show

    Share the best dish you've had in Mobile!
    Join the Port City Plate Facebook Group

    All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
    Book a Bienville Bites Food Tour

    Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
    Book a Taste of Fairhope Food Tour

    Show more Show less
    22 mins

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