Premiumfleisch

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Premiumfleisch

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Wie können landwirtschaftliche Betriebe mit Premiumfleisch eine höhere Wertschöpfung erzielen? Welche Erfolgsfaktoren gibt es? Und welche Rolle spielen Kooperationen? Fleischermeister Robert Buchberger aus der Steiermark spricht in der zehnten Episode des Farm Up Talk-Podcasts gemeinsam mit Innovationsberater Peter Stachel über das Thema „Premiumfleisch“. Hören Sie rein und lassen Sie sich inspirieren!

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