Project Inclusion: The Podcast

By: Fanny Krivoy & Mindy Eng
  • Summary

  • A podcast focused on telling real-life stories to help people broaden their definitions of inclusion, and get a deeper understanding of what inclusion in action looks like – from products, brands, and trends, to lifestyles, organizations, and cultures around the world. Find out more at https://projectinclusion.us
    2022 Studio Analogous
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Episodes
  • Brave Conversations
    Aug 28 2024

    Project Inclusion had the pleasure of hosting Dr. Noa Gafni on our most recent podcast episode, where we dove deep into the power of bravery and presence in the realm of business and global social innovation. Reflecting on her international upbringing, Noa brings a unique lens to the discourse on changemaking, revealing how personal histories can inform and enhance global conversations on impact.

    …..

    Project Inclusion had the pleasure of hosting Noa Gafni on our most recent podcast episode, where we dove deep into the power of bravery and presence in the realm of business and global social innovation. Reflecting on her international upbringing, Noa brings a unique lens to the discourse on changemaking, revealing how personal histories can inform and enhance global conversations on impact.

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    24 mins
  • Good tastes better
    Dec 11 2023

    To open our second season, we sit with Robbie Cape, a serial entrepreneur committed to building successful businesses dedicated to repairing the world meaningfully. He co-founded and is CEO of Mt. Joy, a restaurant that focuses on bringing irresistible fried chicken sandwiches from farm-to-table using regenerative practices. When Robbie's not thinking about how to help more farmers farm regeneratively, he's working on building a more sustainable, transparent supply chain for good food. Today, we talk to Robbie about his journey from tech to the food industry and how he's making Mt. Joy's business model of an inclusive food-farmer-processing-distribution and-consumer ecosystem, one that can take how we eat, how we farm, and how we care for our planet into the next generation.  

    • How can food be the key to unlocking the next high-impact business model?
    • How do you make good food that is healing for the planet, its people, and its animals?
    • How hard is it really to do good and do good business?
    • What does it take to create an ecosystem that shows how fried chicken can be used to change the status quo?
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    35 mins
  • Unleash the power of spinning
    Oct 31 2023

    In this episode, we sit with Gil Gershoni, a leader in the world of brand design, and talk about how his journey as a dyslexia designer has led him to unlock new futures, new realities, and new ways of thinking for brands. Gil is also the founder of Dyslexic Design Thinking, an initiative that explores how the dyslexic mindset can help improve the way we think, create and relate to one another. He is the host of the Dyslexic Design Thinking podcast featuring dyslexic creators, entrepreneurs and thought-leaders.

     

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    38 mins

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