Proof

By: America's Test Kitchen
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  • Summary

  • We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
    © America's Test Kitchen
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Episodes
  • ATK at 25: Why You Need a Wok (Episode 3)

    ATK at 25: Why You Need a Wok (Episode 3)
    Sep 26 2024

    This week on the podcast, we bring you the third episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.

    Episode 3 investigates why what kitchen equipment you use can be just as important as the recipe itself. Exhibit A: Gadget expert Lisa McManus' review of woks, and Exhibit B: Veteran Test Cook Lan Lam's recipe for Cumin Stir-Fried Beef.

    Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    20 mins
  • ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)

    ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)
    Sep 19 2024

    This week on the podcast, we bring you the second episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.

    Episode 2 dives into a recipe so simple, it needed science to perfect. You may never see this breakfast staple the same way, ever again.

    Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    18 mins
  • ATK at 25: A Recipe Made from a Mistake (Episode 1)

    ATK at 25: A Recipe Made from a Mistake (Episode 1)
    Sep 12 2024

    This week on the podcast, we bring you the first episode of our miniseries where we reveal the backstories behind four iconic recipes from America's Test Kitchen's TV show, which is celebrating its 25th season on air.

    Episode 1 gives new meaning to a motto we live by: We make the mistakes in the kitchen so you don't have to. Listen to find out how a mistake gave birth to this tried-and-true weeknight recipe.

    Looking for more recipes that changed the way America cooks? Check out our 25th Anniversary Cookbook.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    18 mins
Art Social Sciences Food & Wine
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Profile Image for Karen k.

Black Walnuts and Hammond's Store

INTERESTING. . Great information. .
I learned so much about Black Walnuts . .

Great Story.!

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