It's Summer!

What was in like for you in the 80's & 90's?

The fellas discuss gender roles in relationships

EJ Smith has been PUDN a smile on people's faces since 1999. He makes his pudding from scratch, cooked in small kettle batches, KSA kosher certified. He is the first too open such a business.

https://famouspudn.com/

@Famouspudn (instagram)

Walter Carter is the Director of Hospitality at Danza del Sol Winery & Masia de la Vinya Winery where he oversees all aspects of the guest experience. He has achieved his Level 1 Sommelier and C.H.I.P. (Certified Hospitality Industry Professional) certifications. The recipient of two Xenia Spotlight on Service Awards and winner of the Xenia Service Star of Hospitality for 2023.

@waltervinyard (Instagram)

The fellas chat with Emil Gregory, the owner of The Champion Sports Pub about his journey from a child in Ukraine/Russia to moving to the United States, to accomplishing his dream in owning his own bar.

www.thechampionmurriets.com

the_champion_murrieta (instagram)

Chef Mario Amaral grew up in Southern California before joining the U.S. Coast Guard in 2001. Mario was always fascinated by food and cooking, so upon departure from the military in 2005, he moved to Las Vegas to attend Le Cordon Bleu College of Culinary Arts. From culinary school, Mario opened Red Rock Resort and was exposed to multiple kitchens from buffets to banquets in a hotel setting. Chef Mario has also won many culinary competitions, including round 1 of Iron Chef Bellagio, BOH Brawl, and the Las Vegas DICED competition. After helping open and improve restaurants around the US he has landed back home in California at Savage Chef.

Awards

Iron Chef Bellagio Round 1 Winner

Las Vegas Diced Competition

Iron City Mac n Cheese Festival Winner (Birmingham, AL)

Steel Chef Competition (Portsmouth, NH)

www.savagechef.com

We talk about the struggle of being Consistent and falling into distractions.