• Ralph Prazeres (Padaria Prazeres)

  • Jul 6 2023
  • Length: 20 mins
  • Podcast

Ralph Prazeres (Padaria Prazeres)

Listen for free

View show details

  • Summary

  • On today’s episode of Food From Here and There, I make my way to Portugal via Goa, exploring the little Portuguese egg custard tart pastry, pastel de nata. Joining me all the way from Goa is chef and restaurateur Ralph Prazeres, the man behind artisanal bakery-café Padaria Prazeres. We talk about his exposure to Portuguese cuisine, the preparation of the pastel de nata, and the challenges of bringing an international cuisine to India. 

    Follow Ralph on Instagram @ralphprazeres, and Padaria Prazeres on Instagram @padaria_prazeres. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com.

    CREDITS:

    Host: Elisha Parikh

    Creative Director: Enakshi Parikh

    This is a Maed in India production.

    Recording Engineer: Hersh Desai
    Sound Editor & Mix Engineer: Lakshman Parsuram

    Head of Production: Mae Mariyam Thomas

    Project Manager: Shaun Fanthome

    Producer: Husein Haveliwala

     
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Ralph Prazeres (Padaria Prazeres)

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available