This week I'm talking with Uttam Mukherjee & Aakanksha Sinha of the Seattle-based restaurant Spice Waala. Spice Waala serves hard-to-find (in America) Indian Street Food at reasonable prices. Their goal, in addition to serving their delicious food, is to combine a profitable business with a focus on social justice. Uttam and Aakanksha talk about how they do this while keeping all menu items under $10. The recipe they share with us is Thanksgiving themed, but with an Indian twist!

Spice Waala's Links:
Website: SpiceWaala.com
IG: @SpiceWaala
FB: @SpiceWaala
TT: @SpiceWaala
email: SpiceWaala@gmail.com

Christine's Links:
Easy Shrimp Tacos
Recipe Of The Day Facebook Group
Roasted Butternut Squash Casserole
Lighter Sweet Potato Casserole

Today's recipe is Dry-Brining A Whole Turkey.

Here are the links to some of the items I talked about in this episode: #ad
Roasting Turkey Parts
Measuring Cup
Measuring Spoons
Roasting Pan with Rack
Homemade Poultry Seasoning
Homemade Turkey Seasoning
How to Roast Turkey
Instant Read Thermometer
How to Make Gravy without Drippings
All New Chicken Cookbook

This episode was also published in November, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Cocktail Sauce Without Horseradish.

Here are the links to some of the items I talked about in this episode: #ad
Mixing Bowl
Measuring Cup
Measuring Spoons
Cooking Shrimp From Frozen
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Compound Butter For Turkey.

Here are the links to some of the items I talked about in this episode: #ad
Perfect Roast Turkey
Mixing Bowl
Measuring Spoons
Cutting Board
Chef's Knife
All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Air Fryer Acorn Squash.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Cutting Board
Chef's Knife
Colander
Mixing Bowl
Parchment Sheet for Air Fryer
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Roasted Brussels Sprouts With Bacon.

Here are the links to some of the items I talked about in this episode: #ad
Large Baking Sheet
Cutting Board
Chef's Knife
Measuring Spoons
Mixing Bowl
IG: @COOKtheSTORY
TT: @COOKtheSTORY
FB: @COOKtheSTORY
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Roasting Turkey Parts.

Here are the links to some of the items I talked about in this episode: #ad
The Best Turkey Brine
Sheet Pan with Wire Rack
Instant Read Thermometer
How to Make Gravy
Serving Platter
All New Chicken Cookbook

This episode was also published in November, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Let's have some food science fun! This weekend I'm chatting with vegetarian food scientist and recipe developer Sarah Bond of the blog Live Eat Learn. Sarah explains how her training impacts her recipe development and she talks about her love of (and her readers' love of) recreating store-bought food items. The recipe she shares went viral on social media and makes for a perfect side dish this holiday season.

Sarah's Links:
Blog: LiveEatLearn.com
FB: @LiveEatLearn
IG: @LiveEatLearn
TT: @LiveEatLearn
Cookbook: Eat! 100+ Easy Vegetarian Recipes
Recipe Link: Crispy Smashed Brussels Sprouts

Christine's Links:
Email: Christine@CookTheStory.com
IG: @COOKtheSTORY
TT: @COOKtheSTORY
FB: @COOKtheSTORY
Classic Turkey Gravy
Butter Basted Roast Turkey
Stuffing Muffins
Pumpkin Pie
Homemade Green Bean Casserole
Air Fryer Butternut Squash Halves
Homemade Whipped Cream
How To Dry-Brine Turkey
Compound Butter For Turkey
Air Fryer Acorn Squash
Brussels Spouts With Bacon
How To Roast Turkey In Parts