Ricette Trentino Alto Adige – Lasagne di ricotta
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Ricette Trentino Alto Adige – Lasagne di ricotta
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About this listen
PER LA PASTA:
- 500 gr. di farina
- 4 uova intere
- 50 gr. di semolino
- sale
PER LA BESCIAMELLA:
- 50 gr. di burro
- 250 gr. di farina
- 1 lt. di latte
- sale
- pepe
- parmigiano q.b.
- 300 gr. di ricotta fresca
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