Ricette Valle d'Aosta – Rigatoni fontina e mocetta
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Ricette Valle d'Aosta – Rigatoni fontina e mocetta
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About this listen
- Pasta (rigatoni) 320 g
- Fontina 250 g
- Panna 50 ml
- Manzo (Mocetta) 100 g
- Sale q.b.
- Pepe q.b.
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