Ricette Valle d'Aosta – Risotto al bleu d'Aosta e mele
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Ricette Valle d'Aosta – Risotto al bleu d'Aosta e mele
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About this listen
- 500 ml brodo vegetale (Circa)
- 200 g mela Renetta (Da pulire)
- 160 g riso Carnaroli
- 150 g formaggio (Bleu d’Aosta)
- 25 g burro chiarificato
- 1 cucchiaio da tavola aceto di mele
- sale
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