S2E4 - Aprons, Attitudes, and Absolute Chaos: Surviving the Restaurant World with Gabe
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S2E4 - Aprons, Attitudes, and Absolute Chaos: Surviving the Restaurant World with Gabe
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About this listen
Join us for a no-holds-barred journey through the wild world of restaurants and bars with an industry veteran who’s seen—and survived—it all. From dodging flying plates to handling next-level customer meltdowns with a well-practiced smile, we’re pulling back the curtain on the chaos, quirks, and comedy of hospitality life. We’ll break down the legendary customer archetypes (yes, “extra ranch” people, we see you), the ever-evolving restaurant scene, and the parts that remain a gloriously unhinged dumpster fire. So pour yourself something strong, buckle up, and get ready for a brutally honest, laugh-out-loud dive into the madness of food service!
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