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It's time for cake! Well, at Three Kitchens Podcast, it's always time for cake. And this is a goood one. It's a Sesame, Banana, Date Cake from chef/restauranteur Yotam Ottolenghi. There are a few components here, so if you need to you can prep in advance.

This is a moist, delicious cake with tahini, banana slices, roasted sesame seeds and chopped dates stirred in. It's a nice big cake - Heather used a 10-inch springform pan.

Then it's all about the toppings. First, is a light and fluffy icing made with tahini, cream cheese and mascarpone cheese. Next is caramelized sliced bananas scattered on top. And finally, a rich flavourful date syrup. Heather made her own date syrup but you could buy this ingredient.

You'll have to wash a lot of dishes but this cake is well worth it. Yum, yum, yummy.

Episode Links
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~ Sesame & Date Banana Cake Recipe
~ Watch Three Kitchens Podcast on our YouTube channel
~ Guests on Three Kitchens Podcast
~ S5 E12 Cooking Appalachian with Amy Clark, host of Talking Appalachian Podcast
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Three Kitchens Podcast - a home cooking show
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