• Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

  • Dec 17 2017
  • Length: Less than 1 minute
  • Podcast

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

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  • Summary

  • STARTER   Ingredients – serves 2 180 g                      oyster mushrooms 200 ml                   vegetable stock 50 ml                     dry white wine 1 Tbsp                   butter/margarine 1                              Shallot, finely chopped 1 Tbsp                   finely chopped fresh parsley   Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces.   Put into ... Read more
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