• Savory & Sweet: Stories of 2 Small San Diego Eateries, Plus Pandemic Debuts

  • Feb 19 2021
  • Length: 45 mins
  • Podcast

Savory & Sweet: Stories of 2 Small San Diego Eateries, Plus Pandemic Debuts

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  • Summary

  • On this episode of our Scene in San Diego podcast, we take a look at a couple of small, homegrown eateries offering everything from savory to sweet and how they came onto our local dining scene. How are they surviving the pandemic?

    Joining the conversation today is Bradrick Cooper, owner of Coops West Texas Barbecue in Lemon Grove and Maya Madsen, owner of Maya’s Cookies in the Grantville area. They share their stories of entrepreneurship with us, plus the dedication and love they each put behind their menus.

    We also look at a few San Diego restaurants that have somehow managed to debut – or, in some cases, even expand – during the coronavirus pandemic.

    For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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