Today, we wrap up our discussion on the state of food in America. Where do we lay the blame for how far things have gone? The people, government, lobbyist, food manufacturers? This topic goes deeper and further than one podcast can cover, so please, do your research and make wise decisions for your family and for you.

We are not sponsored or affiliated with the apps we discuss in this episode, but we are definitely fans of both!

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See you soon!

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• How does the FDA regulate food additives?
• Regulatory gaps in the US that put our health at risk.
• Banned additives in the US
• Find YOUR Representative!
• How to contact YOUR Senators!
• Contacting the FDA

Book Recommendation from Arnie!

• The Poison Squad by Deborah Blum

Previous episode (only on Spotify)

• Understanding Food Labels

Today, we have a special guest, Registered and Licensed Dietitian Arnie Vaughn, to discuss some pressing questions about the man-made additives that food companies use to keep us coming back for more. Be sure to SUBSCRIBE so you don't miss the follow-up episode next week! Also, head on over to YouTube, iHeartRadio or Amazon podcasts to find more of us. Have a great week!

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Today, we're discussing a loophole that food companies exploit to avoid reporting added chemicals in our foods to the FDA, more about GMO's, some food trends, 3 quick recipes for avocado toast and more!

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• The Dangers of Processed Foods
• Food Trends 2000 to 2020
• Companies Approve Most Chemicals in Foods
• Organic: Why It's Popular
• Organic Demand
• Energy Drink Consumption
• The Energy Drink Explosion
• 10 Recipes That Defined the 2000's

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