Soul Food | Unforked | Podcasts on Audible | Audible.com

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Soul Food
Aug 23 2021
Length: 27 mins
Podcast

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Summary
Host Samira Mohyeddin asks how do you honour a beloved food tradition that’s steeped in the slave trade? Guests include Wendie L. Wilson, Halifax-based educator and artist; Michael Twitty, writer and culinary historian; and Sonja Boon, professor of Gender Studies at Memorial University

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