Source to Sip: Connecting Flavor and Place
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Source to Sip: Connecting Flavor and Place
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About this listen
In this episode, Dr. Christy Spackman explores the fascinating connection between water's taste and its source environment. Drawing from her book "The Taste of Water," Spackman shares insights in a lecture at Clemson University. Join us as we dive into the journey of water from source to sip, uncovering how flavor and place are inextricably linked. Show Notes and Pictures.
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