South Florida Dining

By: Daniel Diaz
  • Summary

  • This is South Florida’s premier dining blog. Reviews from all over South Florida including Tampa, Orlando, West Palm Beach, Fort Lauderdale, Boca Raton, Miami, and Key West just to name a few. We share tips and info on when to go and how to save. The site is hosted by award-winning Chef Daniel Diaz, the original Cuban Chef. #SoFloDining SoFloDining.com
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Episodes
  • Who’s at The Chef’s Table with Chef Dan? Troy Ganter feeds us the history of Papa's Raw Bar history
    Oct 20 2024

    In this video, Chef Dan, Doris WithaD, and Troy Ganter the owner of Papa's Raw Bar, talk about the restaurant's history, the menu, and his passion for the food industry. We also discuss the importance of community and supporting other local businesses. Overall, the video is a great way to learn more about Papa's Raw Bar and the people behind it. Here are some key points from the video: Papa's Raw Bar has been in business for over 40 years. The restaurant is known for its fresh seafood, sushi, and fried rice. They are very passionate about food and about giving back to the community. Papa's Raw Bar is a great place to go for a casual meal or a special occasion. I would definitely recommend watching the full video if you're interested in learning more about Papa's Raw Bar. It's a great restaurant with a lot of heart. #SoFloDining #beachsidedirectory

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    34 mins
  • Who’s at The Chef’s Table with Chef Dan? Chef Armando of Candela fires up the conversation.
    Oct 30 2024

    This video is an interview with the chef and owner of Candela Restaurant in Wilton Manners. Chef Armando discusses the challenges and rewards of running a restaurant, as well as his passion for food. He also talks about the importance of family and work-life balance. Finally, he and Chef Dan give some tips for people who are thinking about opening their own restaurant. Here is a more detailed summary of the video: • The chefs talk about the challenges of running a restaurant, such as long hours, stress, and the need to constantly adapt to the changing market. • They also talk about the rewards of running a restaurant, such as the satisfaction of creating delicious food and the opportunity to meet new people. • The chefs emphasize the importance of family and work-life balance. They share their own experiences of how they have managed to balance their personal and professional lives. • They give some tips for people who are thinking about opening their own restaurant, such as the importance of having a strong business plan and being passionate about food. • The chefs also talk about the importance of consistency and quality. They believe that these are the two most important factors in running a successful restaurant. Overall, this video is a great resource for anyone who is interested in learning more about the restaurant industry. The chefs share their insights and experiences in a candid and informative way. Would you like to learn more about running a restaurant or Candela Restaurant?

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    1 hr and 29 mins
  • Who’s at The Chef’s Table with Chef Dan? Chef Ron and Rhonda dish on the flavors of Twenty Twenty
    Oct 23 2024

    Want to discover a hidden gem for your next foodie adventure? Check out this #SoFloDining video featuring an exclusive interview with Chef Ron at Twenty Twenty Grille in Boca Raton! This intimate restaurant has been tantalizing taste buds with their ever-changing contemporary American cuisine for over a decade. You'll learn the restaurant's story, Chef Ron's passion for creating unforgettable dishes, and even secret tips to snag a table at this coveted eatery. With mouthwatering descriptions of seasonal specials and signature dishes, this video will have you craving a reservation at Twenty Twenty Grille. Don't miss out on this glimpse into a South Florida culinary treasure!

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    43 mins

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