• Spicy vs Not Spicy Food

  • Nov 29 2022
  • Length: 43 mins
  • Podcast

Spicy vs Not Spicy Food

  • Summary

  • Every season someone brings an "I love this" vs an "I hate this" take. Season 1 brought us loving cilantro vs. hating cilantro and then season 2 brought us the infamous loving butter vs. hating butter and now here we are in season 3 with another spicy (or not spicy depending on your taste) take. Does spicy food have a place? Chef and author Wylie Dufresne is unashamed to say that he thinks spicy food is bad and overrated no matter how many people disagree with him. His friend Chris Ying (The Dave Chang Show, Recipe Club) is here to say spicy food rules. These two came to court with buckets of evidence and it all adds up to one of the best Food Court debates of all time.

    The most iconic exchange of season 3 is in this episode and is about how difficult it is to make Pirate Booty, you don't want to miss this!

    Richard Blais Instagram

    Food Court Podcast instagram

    See omnystudio.com/listener for privacy information.

    Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Spicy vs Not Spicy Food

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.