Spitzenkoch Konstantin Filippou: Der Denker am Herd

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Spitzenkoch Konstantin Filippou: Der Denker am Herd

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Er zählt zu den derzeit spannendsten Köchen im deutschsprachigen Raum: Konstantin Filippou, Träger zweier Michelin-Sterne, Sohn einer Steirerin und eines Griechen. Wir blicken in seine Wiener Küche, erzählen warum Filippou schon im Kindesalter Jagd auf die besten Gerichte machte und warum er mit seinem Traum von Spitzenrestaurant beinahe gescheitert wäre.Alle Stories online unter: www.organicsbyredbull.com/magazin

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Spitzenkoch Konstantin Filippou: Der Denker am Herd

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Spitzenkoch Konstantin Filippou: Der Denker am Herd

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