Star chef: ‘Our crazy, unreasonable business’
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Star chef: ‘Our crazy, unreasonable business’
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About this listen
Stuart Ralston (pictured) is the latest Scottish chef to be awarded a Michelin star.
He tells Martin about his journey - from being stabbed twice in school to working under Gordon Ramsay in New York - and running four Edinburgh restaurants, including the award-winning Lyla.
And from bugs to camel's milk: Laura and Martin share their weirdest food moments.
Scotcast is the BBC’s Scottish news podcast, with Martin Geissler, Laura Miller and Natalie Higgins.
Get in touch with us by emailing scotcast@bbc.co.uk
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