Stein Club Podcast

By: Chris & Ashley
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  • Summary

  • This podcast will dive deep into the bar and restaurant business…exposing a lot of very fun and interesting stories. We will talk about how Prost came to be and how it grew to what it is now. We will explore all aspects of the neighborhood pub. How it is not only a place to have a few beers…it has turned into a meeting spot, a town hall, an extension of peoples living rooms, a place to meet with like minded people to celebrate, commiserate, and go where everyone will know your name.
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Art Economics Food & Wine
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Episodes
  • Episode 26: Learn By Doing

    Episode 26: Learn By Doing
    Apr 3 2025

    Chris and Ashley cover Chris' time at his alma matter, Cal Poly. We've talked about this before, but we're really diving into the university's motto, "learn by doing." We've all observed something or someone to "learn by doing," but we really talk about all the advances and hurdles we've overcome as we learned a trade BY DOING, rather than going to school to learn how to do something. Take a listen. You'll see what we mean. Prost!
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    48 mins
  • Episode 25: Bock Talk with Carrie Dixon

    Episode 25: Bock Talk with Carrie Dixon
    Mar 20 2025

    Carrie joins Chris and Ashley as they break down the history behind doppelbock, which Paulaner Brauerei pioneered back in the 1600s. The monks at the monastery needed sustenance during Lent, when they were fasting…. Needless to say, we hypothesize what they must’ve gotten up to while getting plastered on strong bier. We also learn a whole lot about Carrie’s past and history leading her to where she’s at now and how our relationship came to be!
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    52 mins
  • Episode 24: display kitchens with Ryan Sullivan

    Episode 24: display kitchens with Ryan Sullivan
    Mar 6 2025

    Ryan joins Chris and Ashley as they talk about and reminisce about display (or open) kitchens. Chris' dreams came true when he hired Ryan almost 20 years ago to be the pretty face behind the curtain... errr... in this case, there was no curtain. Feierabend was an open kitchen and we cover all the pros and cons and funny stories along the way.
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    55 mins

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