Chef Jennifer Lee grew up in Mystic, Connecticut where she has had a love and passion for baking and cooking since a very young age. While other kids her age were watching cartoons, she was watching the Food Network. As a young teenager in high school Jennifer started working at her relative’s Chinese dim sum restaurant, beginning as a hostess and busser, and eventually working into more advanced positions in both the front and back of the house.During her later years in high school, Jennifer accepted a position at a bake shop in Mystic Connecticut, where she worked in the front of the house taking orders and assisting customers, eventually becoming a barista, and helping in the kitchen with the baking.After graduating from high school, Jennifer enrolled at the Culinary Institute of America in Hyde Park, New York where she graduated with an associate degree in baking and pastry arts. During her time at the Culinary Institute of America, she opened her at home bakery called J Lee Bakery, which specialized in cakes, cupcakes, and French macaroons.Besides baking, Jenn has always had a love for photography and videography. In the past couple of years, she has started her own YouTube channel which focused on her time at the Culinary Institute of America to share her experience with her viewers who may be interested in attending the college one day. Her videos have become very popular which has allowed her to become a legitimate content creator with multiple brand deals. In the future, she plans to continue her YouTube channel while pursuing a pastry chef’s position in Boston or New York.CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYYouTube - Jennifer Lee - YouTubeEmail – jenniferlaleebusiness@gmail.comInstagram – http://www.instagram.com/jenniferlalee Sign up for our email list / newsletter: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesAffordable College Prep: https://affordablecollegeprep.com/ RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it...
