Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese aka Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.

Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.

Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.