In this episode of Future Ancestors, we sit down with Abi Balingit, the self-taught baker and author behind the delightful cookbook Mayumu. Abi’s journey from experimenting in her home kitchen to publishing her own cookbook is a story of passion, perseverance, and staying true to her Filipino-American roots.

We kick things off with a fun "This or That" game, followed by rapid-fire questions where Abi reveals her favorite song remix, the biggest red flag in any kitchen, and a recipe she wishes she had added to Mayumu. We also dive into the challenges Abi faced as a self-taught baker, the lessons she learned along the way, and how her Filipino heritage inspired the creative fusion of flavors in her cookbook.

Whether you’re an aspiring baker, a lover of Filipino desserts, or just curious about Abi’s journey, this conversation is filled with valuable insights, humor, and inspiration.

Key Highlights:

• How Abi navigated the difficulties of being a self-taught baker
• The creative process behind Mayumu and its delicious fusion of flavors
• Fun rapid-fire questions revealing Abi’s unique personality and preferences
• Advice for anyone pursuing their passion in the kitchen

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About Abi Balingit:
Abi is a New York-based baker and author of Mayumu, a cookbook that remixes traditional Filipino flavors with modern dessert creations. Her journey from baking as a hobby to becoming an influential voice in the food world is nothing short of inspiring.

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Tune in and get inspired by Abi’s sweet story of success!

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