• Symbiotic yeast in fermentation: A conversation with Chantle Swichkow

  • Jun 4 2024
  • Length: 1 hr and 8 mins
  • Podcast

Symbiotic yeast in fermentation: A conversation with Chantle Swichkow

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  • Summary

  • Dr. Chantle Swichkow, a postdoc in Leonid Kruglyak’s lab at UCLA, has been exploring the role of yeast in these symbiotic interactions. By applying her background in mouse genetics to yeast, she studies how yeast strain diversity impacts microbial community composition and the final organoleptic properties of wine, bread, and kombucha.

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