Taiwan Salon Season 2, Episode 5: Clarissa Wei on Taiwanese Food
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Taiwan Salon Season 2, Episode 5: Clarissa Wei on Taiwanese Food
-
Narrated by:
-
By:
About this listen
In this episode of Taiwan Salon, host and GTI Research Associate Adrienne Wu and former GTI Program Associate Zoë Weaver-Lee interview Clarissa Wei, a freelance journalist and the author of Made in Taiwan: Recipes and Stories from the Island Nation. From bubble tea to beef noodle soup, Taiwanese food is a huge draw for tourists and an excellent way of introducing Taiwan’s culture to the world. But can food tell the story of Taiwan? During this episode, we discuss Taiwanese cuisine and how it connects to Taiwanese identity and history.
No reviews yet