• Talkin' 'bout Food

  • By: Richard
  • Podcast

Talkin' 'bout Food

By: Richard
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  • Summary

  • Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

    © 2024 Talkin' 'bout Food
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Episodes
  • Episode 6: Interview with Mel Gibson Part Two

    Episode 6: Interview with Mel Gibson Part Two
    Nov 22 2024

    Part two with Mel Gibson. Mel talks about his most memorable meals, what his last dinner might be, and eating snakes with Robert Downey Jr. Also, two HGTC culinary students discuss the school, their favorite junk food, and future plans. Commentary by The Chef to the Stars about Andomiro restaurant in Pawley's Island and Scotto's Pizza in Myrtle Beach.
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    47 mins
  • Episode 5: Interview with Mel Gibson. Part one.

    Episode 5: Interview with Mel Gibson. Part one.
    Nov 15 2024

    The Private Chef to the Stars sits down with his boss of 13 years, academy award winner Mel Gibson. Also, an interview with the chef/owner of Oak Prime in Myrtle Beach and commentary on River Oaks Pizzeria.

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    38 mins
  • Episode 4: Interview with singer, songwriter, legend...Dion.

    Episode 4: Interview with singer, songwriter, legend...Dion.
    Nov 8 2024

    This week on "Talkin' 'bout Food" Chef Richard Florczak sits down with music legend "Dion." Dion discusses the food he was raised on growing up in the Bronx, his mother's cooking, and how his first hit record changed the restaurants he was able to frequent. Also, commentaries on Luigi's Trattoria, Surfside Pizza and Inlet Culinary Garden.



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    43 mins

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