Learn how to teach children to talk positively about food they may not know anything about and help them develop a positive narrative around describing foods, even those they may not like.

About Jenni:

Jenni lives in Iowa with her amazing husband, 3 girls, two Golden Retriever puppies, and 2 feisty black cats. Jenni is the founder of The Gingered Whisk. She loves using the power of food to explore and illuminate the wonders of the world for busy families. Through creative and flavorful weeknight meals that are easy to make, and tips to get kids to get involved in cooking and eating, Jenni’s passion is to help families enjoy varied and flavorful meals together.  When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.

Show Links:

Tasting Trek - https://www.subscribepage.com/tasting-trek

Foodie Family Passport Kits - https://thegingeredwhisk.com/foodie-family-passports/

Website - https://thegingeredwhisk.com

Instagram - https://www.instagram.com/gingeredwhisk

Sign up for my quick start guide to getting kids more involved in the kitchen here: https://www.subscribepage.com/quickstartcookingwithkids

Guide on how to teach your children to be world explorers available here: https://jonesinfortaste.com/how-to-world-food-explorers/

Want to follow our adventures traveling and living abroad ? Follow Jonesin' For Taste on Instagram to catch all of our latest adventures? Stop by, send me a DM, and let me know what you would like to know about being an expat