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Meet Ricky, the familiar friendly face who's been pouring perfect pints at Intercoastal Brewery for years, now making waves in the local food scene with his artisanal hot sauce brand, Tu Madres. This episode takes you behind the label to discover how a casual conversation about selling homemade salsa transformed into a thriving local business with distribution across Brevard County.

What started as a simple side hustle quickly evolved when Ricky's business partner Angelina stepped in to formalize the venture. Together, they've created a hot sauce that stands out in a crowded market by focusing on fresh, local ingredients without artificial preservatives or stabilizers. Their flagship carrot habanero sauce delivers a perfect balance of heat and flavor that enhances rather than overwhelms food—from morning eggs to seafood to tacos from the local Mexican market.

The conversation delves into broader food trends as Ricky and host Jesse Hall discuss how consumer preferences are shifting toward cleaner ingredients and more authentic flavors. They explore the evolution of hot sauce culture from pure novelty "challenge" products to more sophisticated, flavor-forward offerings. The episode also reveals Ricky's upcoming projects, including a bacon-infused chipotle sauce debuting at the Bacon Beer Bash and his creative ventures beyond the culinary world—a found footage horror film he's producing with local talent in the EGAD district.

Whether you're a hot sauce aficionado, a supporter of local businesses, or simply someone who appreciates the creative spirit of the Space Coast, this episode offers a flavorful journey through one entrepreneur's passion project. Find Two Madres at local retailers including Thrive Local, Pineapples, Urban Prime, and Forgotten Block Butcher Shop, or follow them on Instagram @321tumadres to discover where they'll pop up next.

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