Episodes

  • The Best Moments of The BBQ Central Show in 10 Minutes or Less

    The Best Moments of The BBQ Central Show in 10 Minutes or Less
    Nov 22 2024
    Episode 360This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/20/2013 - Being featured this week is the first Tuesday of the month regular guest in the 2nd hour, Sam The Cooking Guy! What’s even more special about this show…holding Sam to the side…is that this is one of those “Wednesday” shows…remember, there was a short but definitive period in time when the show DID IT LIVE on Tuesdays…and then did an additional hour on Wednesdays!! It was so long ago, I forgot that I did that…this show took place in the basement of my Amy and Ed Levon’s house…Yes, of the Wickliffe Levons…because I was in housing transition at this point in time…had to move out of my current home because renters needed in…home we were building at the time wasn’t finished…so had to move in with the in-laws for about 8 weeks until everything was done…so I was doing all shows from their basement…they let me take it over, set up the studio and DO IT LIVE from there basement…WOW…that was a time! There is actually a show that Job did a number of months ago where he featured Amy Levon as a guest…we talked about how her, then, young son had an aversion to mashed potatoes…I know…CRAZY!!Anyway, check out the Best Moments show this Friday and listen to a Wednesday show with me and Sam The Cooking Guy talking about Thanksgiving.

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/20/2013Original Full Show Link: CLICK HERE
    Show more Show less
    8 mins
  • Hey Grill Hey Thanksgiving; Steve Ray Is Malcom Reed's Biggest Fan!

    Hey Grill Hey Thanksgiving; Steve Ray Is Malcom Reed's Biggest Fan!
    Nov 21 2024

    (November 19, 2024 - Hour Two)

    10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well.

    10:35pm - Helping me close the show tonight is the owner of Owl's Nest BBQ Supply, Steve Ray. Tonight, Steve and I will break down the recent live Thanksgiving Day advice show that How To BBQ Right did...what did we like, what could be improved and what makes Malcom the most popular guy in BBQ still to this day. We will also see what's selling through the store at Steve's place and if he might be tossing off any holiday deals.

    The BBQ Central Show Sponsors

    Schwank Grills - Use Code BBQCENTRAL for $150 off!

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Cookin Pellets

    Famous Dave’s All Star BBQ Series

    Pit Barrel Cooker

    Franklin BBQ Pits

    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

    Micallef Cigars – Premium Hand Rolled Cigars
    Show more Show less
    1 hr and 2 mins
  • Wireless Therms On Notice; Wes Wright Goes 0-220 Real Quick

    Wireless Therms On Notice; Wes Wright Goes 0-220 Real Quick
    Nov 20 2024

    (November 19, 2024 - Hour One)

    9:14pm - Back for his second visit is the creator of The Barbecue Lab, David Gafford. One of the hottest items to hit the market the past few years is wireless thermometers. This year specifically has seen some of the biggest names in the space bring their version to market for you to buy. Which one is best, who has played with any or all of there? The answer is The Barbecue Lab!! David recently released a video on his YouTube page going over all the popular options, putting them through different paces and letting you know which ones performed and which ones were a tad lack luster. We will discuss during the segment tonight!

    9:35pm - After David, the creator of Cookout News join me. Wes Wright and I will discuss the latest business happenings over the past 30 days to include new items being released by Char-Broil and Napoleon. We will also talk about impending tariffs and find out if "Icy Breeze" has taken its last cooling breath.

    The BBQ Central Show Sponsors

    Schwank Grills - Use Code BBQCENTRAL for $150 off!

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Cookin Pellets

    Famous Dave’s All Star BBQ Series

    Pit Barrel Cooker

    Franklin BBQ Pits

    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

    Micallef Cigars – Premium Hand Rolled Cigars
    Show more Show less
    1 hr
  • The Best Moments of The BBQ Central Show in 10 Minutes or Less

    The Best Moments of The BBQ Central Show in 10 Minutes or Less
    Nov 15 2024
    Episode 359This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/15/2011 - Being featured this week is a guy by the name of Shane Draper…he was the founder of “Draper’s BBQ” back in the day. He ended up becoming a very successful seller of sauce and rub…and eventually became quite an integral part of Grilla Grills before they sold to AOB a few years back…so Shane, if you still listen…hope you are well and that you and yours enjoy a great holiday season.If you go to the full show…there is also a segment with Dr. BBQ talking about deep frying turkeys, so if that’s something you might be getting into during the Thanksgiving Holiday, you might want to give that a listen and see if 14 year old content still holds water.By the way, the talk out of this particular best moments show is great…Jon REALLY goes over the top to sell it…and he does it well…even I went to the old show and listened to the whole thing…and, as he promised, it was great and filled with value! So…thank you Jon for the build up!

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/15/2011Original Full Show Link: CLICK HERE
    Show more Show less
    8 mins
  • Cooking In The Yard Debuts; Pit Barrel Cooker Has A Great Hang!

    Cooking In The Yard Debuts; Pit Barrel Cooker Has A Great Hang!
    Nov 14 2024

    (November 12, 2024 - Hour Two)

    10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as "Cooking In The Yard"?? We will get his background, how live-fire came to be a thing to him and how he has leveraged social media to become a force in the business.

    

    10:35pm - Helping me close the show tonight is the co-founder, CEO, President, Czar and head muckity-muck of Pit Barrel Cooker, Amber Glanville. Do you own a WSM?? Do you want it to act like a PBC?? You won't want to miss this segment!!

    The BBQ Central Show Sponsors

    Schwank Grills - Use Code BBQCENTRAL for $150 off!

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Cookin Pellets

    Famous Dave’s All Star BBQ Series

    Pit Barrel Cooker

    Franklin BBQ Pits

    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

    Micallef Cigars – Premium Hand Rolled Cigars
    Show more Show less
    59 mins
  • Chris Young Says A Frozen Turkey Is Fine; Robert Moss Talks Southern Style T-Giving!

    Chris Young Says A Frozen Turkey Is Fine; Robert Moss Talks Southern Style T-Giving!
    Nov 13 2024

    (November 12, 2024 - Hour One)

    9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that describes how to cook sous vide (sous speed) 4 times faster than normal

    9:35pm - After Chris, 2nd Tuesday of the month regular guest and BBQ historian, Robert Moss, joins me to talk all about Southern Style Thanksgiving...you won't want to miss this!

    The BBQ Central Show Sponsors

    Schwank Grills - Use Code BBQCENTRAL for $150 off!

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

    Fireboard

    Cookin Pellets

    Famous Dave’s All Star BBQ Series

    Pit Barrel Cooker

    Franklin BBQ Pits

    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

    Micallef Cigars – Premium Hand Rolled Cigars
    Show more Show less
    1 hr
  • The Best Moments of The BBQ Central Show in 10 Minutes or Less

    The Best Moments of The BBQ Central Show in 10 Minutes or Less
    Nov 8 2024
    Episode 358This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015 - Being featured this week is the pitmaster of Sweet Smoke Q…long time friend of this show…Jim Elser. At this time of Jim’s life, he had won the WFC BBQ side of things in 2014…so we were talking about his chances of repeating as BBQ champ, if he was going to switch profiles and what products he was thinking about using for the event in an attempt to go back to back…and I won’t spoil it for you. Jim has been a tremendous competitor for years, has a great BBQ business and, most recently, fought and is currently winning his own battle with a very serious cancer…so if you don’t know Jim, this is a great segment to get to know him and hear about the WFC…by the way, the WFC is set to start this coming weekend in Indianapolis.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/3/2015Original Full Show Link: CLICK HERE
    Show more Show less
    9 mins
  • Sam The Cooking Guy Voted...Did You??

    Sam The Cooking Guy Voted...Did You??
    Nov 7 2024

    (November 5, 2024 - Hour One)

    10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take on that!

    

    10:35pm - I left this spot open to cover some house cleaning that needs to happen, get you a BBQCS shirt update and a few other things. Tune in to this segment to get caught up with all the show inner-workings and nonsense.

    The BBQ Central Show Sponsors

    Schwank Grills - Use Code BBQCENTRAL for $150 off!

    Primo Grills

    Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for free spice pack

    Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire order!

    Fireboard

    Cookin Pellets

    Famous Dave’s All Star BBQ Series

    Pit Barrel Cooker

    Franklin BBQ Pits

    The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

    Micallef Cigars – Premium Hand Rolled Cigars
    Show more Show less
    1 hr and 2 mins