What happens when you take a bunch of beer people and put them in a deli? 

On this week’s episode of the Beerded Guru, we sit down and share a few beers with Dan the Deli Man, Dan Stein over at Stein’s Deli. 

Dan Stein is the OG craft beer guy in the New Orleans area, and has been instrumental in the foundation work for all of us beer geeks.  Sit back and crack a few along with us as we share some of our favs: Weihenstephaner Kristall, Aventinus Weizen Doppelbock, and a delicious Trappist Rochefort all to the tunes of the NOPD. 

Cheers! 

Get your Boston on, grab lager, and pull up a chair this week as we talk about Sam Adams tried and true flagships Boston Lager and Utopias. 

Coming in mild with a traditional lager and beer flavored beer and ending with a limited release 2017 Utopias, well we might as well be going from zero to 60 in 2 seconds flat.  

All craft been aficionados should take a chance to try the Utopias “extreme barrel-aged beer” if you ever have the chance.  You won’t regret it.

Uno, dos, tres! It's hot, it's summer, it's time for a cold beer. When the thermostat is reading off the charts, a Mexican lager can sometimes be the cure to bring the temp right back down. 

On today's episode- for SCIENCE- we are comparing just how good a craft beer holds up to some classic Mexican Lager imports: Modelo and Pacifico tee up against El Chuggo with Lime from our local Brieux Carre Brewing Co right down at the base of Frenchman Street. 

It's hot.  It's sweaty. It's a roaring good time!