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In this dynamite episode, learn about the sweets, the eats and other treats at Sweet Grass from owner Heather Larson. Her impressive ag knowledge ensures she’ll steer you right in choosing entrees (go with the flat iron) and desserts (go with the almond-frosted, strawberry-filled white cake). With Valentines Day coming, Heather may have you hoping for flours, not flowers. Your appetite and your heart will be sated at Sweet Grass. Listen, but not while driving. We close with Tequila.

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Once aspiring to optometry, Vicki McComsey, FSA’s Brown County Executive Director, didn't see the career she was meant for. Seems like it was in her DNA. Now, blue skies or blizzard, she provides award-winning service to South Dakota farmers and ranchers. While not a sports podcast, Vicki picks a Super Bowl winner. Bet on it.

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Wow. What an educational episode with Cassie Auxt, a biologist with Ducks Unlimited! A new version of the 3 Rs and the story of the birds and the beef. Learn how producers are enhancing SD grasslands that benefit waterfowl and cattle with support from Ducks Unlimited and NRCS. Like the ducks and geese, Cassie migrated to South Dakota. Fortunately, she doesn’t fly away in the winter. We close with our shortest horse story ever.