In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham.

Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker’s, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode.

During the Episode they sip on a Booker’s Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse.

This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.

Check out all of our amazing sponsors online at:

This week on The Whiskey Trip, Big Chief takes his larger-than-life presence to the mountains to uncover the magic of Woody Creek Distillers. And he’s not alone—he’s joined by none other than William “Bill” H. Macy—Hollywood legend turned whiskey man—alongside the brilliant Mixologist, Sean Kenyon.

Bill dives deep, telling the Big Man how he stumbled into the world of Woody Creek, sharing his favorite whiskey cocktail, singing a tune (yes, you read that right), and even giving us a sneak peek into his future acting projects. Meanwhile, Sean serves up some serious whiskey wisdom, proving that when it comes to Woody Creek’s craft, he’s the man with the plan—and the perfect pour.

The trio kicks things off with Woody Creek Colorado Straight Bourbon Whiskey, a 70% corn, 15% rye, and 15% malted barley masterpiece. One sip in, and it’s like biting into a fig cookie with a side of tart apple—complex, rich, and downright delicious.

Then, things take a turn for the spicy as they tackle Woody Creek’s 100% Rye Whiskey. Think orange spice candy meets fresh-baked raisin bread, a flavor that instantly transports you back to sneaking sweets from Grandma’s candy dish—except this time, no one’s stopping you.

This episode is all about how a hobby can turn into an obsession—and for Bill Macy, whiskey is the real deal. So, grab a glass, kick back, and join us for another wild, whiskey-filled adventure on The Whiskey Trip. Cheers!

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Sherman, Vice President, of Vendome Copper & Brass Works in Louisville, Kentucky. This Episode originally aired as Episode 208 on February 2, 2024.

The guys talk with Mike about his background and his decision at a fairly young age to join the family business, the rich history of the Vendome brand which was started in the early 1900’s by Mike’s great-grandfather, and the incredible growth of the company over the past 25 years and what the future looks like for Vendome.

They also taste and review three expressions – all of which are made using Vendome stills – including Bardstown Bourbon Company Origin Series Bourbon, Sugarlands Distilling Co. Roaming Man Tennessee Rye Whiskey Batch 12, and Old Forester 1920.

This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.

Check out our amazing sponsors online at:

www.threechordbourbon.com

www.visitthekitchentable.com