A talented hair artist and wigmaker, Selena Pertzel was never going to be content in a normal salon. In this episode of The Churchill Collective, host Adam Spencer introduces us to Selena and explores how and why she left her hairdressing job on the Gold Coast to become one of the most important hair artists in the Australian film industry. Selena recounts her work on films like the ‘Pirates of the Caribbean’ and ‘The Great Gatsby’ and what it’s like to work with stars like Johnny Depp and Russell Crowe. She also discusses her Churchill Fellowship experience, where she travelled to London to learn the art of custom wig-making, aiming to contribute to the growth of the Australian film industry.

The Churchill Collective is produced for the Winston Churchill Trust by:

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Climate change is gradually threatening the existence of many of Australia’s endemic species, but is the country doing everything it can to help preserve them? Could we learn from experiences overseas? In this episode of The Churchill Collective, host Adam Spencer explores this emerging crisis with environmental scientist and author Timothy Low, who specialises in preserving our native reptiles. Tim discusses his experiences from his Churchill Fellowship, which was designed to uncover new ideas for species preservation from the Northern Hemisphere, and explains how global initiatives can inform scientists back home in Australia.

The Churchill Collective is produced for the Winston Churchill Trust by:

SoundCartel
+61 3 9882 8333

See omnystudio.com/listener for privacy information.

France is the place to go to learn some of the best cooking skills, and in this episode of The Churchill Collective, we travel to the French countryside to discover new skills that can be brought back and enjoyed in Australia. Host Adam Spencer explores the passions behind that country’s charcuterie tradition, and how artisan chef Sascha Randle intends to bring it all home to Australia. The first recipient of a memorial fellowship dedicated to the late daughter of TV Chef Maggie Beer, Sascha describes her journey from Melbourne to France, where she’s perfecting traditional French charcuterie techniques. Sascha discusses her background, the art of charcuterie, and her experiences learning from renowned French chefs. She shares her vision of bringing these refined skills back to Australia to inspire local culinary practices and elevate the nation's food culture.

The Churchill Collective is produced for the Winston Churchill Trust by:

SoundCartel
+61 3 9882 8333

See omnystudio.com/listener for privacy information.