Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey Pogash as they dive into the fascinating world of spirits and cocktails in this exciting episode of The Cocktail Guru Show! Recorded live from the WSWA Access Live event in Denver, Colorado, this episode is packed with insights, laughs, and expert opinions from some of the industry's leading trailblazers and tastemakers.

Join Jonathan and Jeffrey Pogash, the dynamic father-son duo, as they dive into the world of cocktails, spirits, and hospitality trends in this special episode of The Cocktail Guru Show, recorded live at the WSWA Access Live Convention in Denver, Colorado! We had some incredible conversations with industry trailblazers including basketball super start Al Harrington, Morgan Weinstock of Jackson Morgan Southern Cream, Neal Cohen from Tip Top Cocktails and Mariana Quintanar from Tequila Malas Lenguas. Plus, Jonathan whips up a new cocktail with Mad River Revolution Rye in this week's Tipple Time.

On this episode of THE COCKTAIL GURU SHOW, hosts Jonathan & Jeffrey Pogash talk generational hospitality with culinary lifer Charles Baum. Watch, listen, and learn how Charles, the son of legendary New York restaurateur Joe Baum, grew up in a notoriously all-consuming industry, became GM at Manhattan's famed Rainbow Room and a partner in the tragically late-great Windows on the World, and founded Cool Culinaria, an online repository that indulges his passion for food and drink history, lore, and ephemera.

All this and much more on this episode of The Cocktail Guru Show!

THE COCKTAIL GURU SHOW is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture.