Episodes

  • Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans

    Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans
    Jun 5 2025
    Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans and drew her to New Orleans. She opened Compère Lapin in 2015. Compton shares her story in her autobiographic cookbook, "Kwéyòl / Creole: Recipes, Stories and Tings from a St. Lucian’s Chef Journey."

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    48 mins
  • Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC

    Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC
    May 28 2025
    Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating terroir-driven wines with elegance and finesse that the world has embraced. The Connected Table Hosts Melanie Young and David Ransom discuss the wines of Cerasuolo di Vittoria DOCG, Vittoria DOC and Noto DOC, regions visited during Sicilia en Primeur 2025.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    51 mins
  • Bouchard Père & Fils, Icon of Burgundy since 1731

    Bouchard Père & Fils, Icon of Burgundy since 1731
    May 22 2025
    Founded in 1731, Bouchard Père & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. IG @bouchardpereetfils #TCTSips

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    50 mins
  • Ironstone Vineyards A Story of Family & Land in the Sierra Foothills

    Ironstone Vineyards A Story of Family & Land in the Sierra Foothills
    May 14 2025
    The Kautz family settled in California in 1926 from Germany to farm, eventually expanding into grape growing in the Lodi and Sierra Foothills appellations. Their Ironstone Vineyards located in Calaveras County is considered “the Queen of the Sierras” for its volcanic soils, optimum growing conditions and many grape varieties cultivated from Sauvignon Blanc and Chardonnay to Cabernet Franc and Zinfandel. The family is recognized for its many innovations in the region. www.ironstonevineyards.com

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    23 mins
  • Campania's Silvia Imparato, Montevetrano, Photographer & Vintner

    Campania's Silvia Imparato, Montevetrano, Photographer & Vintner
    May 7 2025
    Acclaimed photographer, Silvia Imparato, enjoyed drinking fine wines with friends in Rome. But she returned to her family’s country home near Salerno to make wines herself, enlisting the help of acclaimed wine consultant, Ricardo Cotarella. In 1991 Silvia introduced her first vintage of Montevetrano to rave reviews. Accolades continued with each new vintage. A blend of Cabernet Sauvignon, Merlot and Aglianico, Montevetrano has been named one of Campania’s- and the world’s -finest wines.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    51 mins
  • Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners

    Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners
    May 1 2025
    How does a culinary legend celebrate turning 90 years young? Jacques Pépin, daughter, Claudine Pépin and son-in-law, Dr. Rollie Wesen, executive director of the Jacques Pépin Foundation, discuss family, cooking together, the Foundation's mission and 90/90 birthday celebration featuring 90 fundraising dinners around the USA hosted by chefs. Funds raised support community-based kitchens offering culinary training to underserved adults with high barriers to employment. Info: https://jp.foundation

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    47 mins
  • Family-Led Pasqua Vigneto E Cantine Celebrates 100 years

    Family-Led Pasqua Vigneto E Cantine Celebrates 100 years
    Apr 24 2025
    Founded in 1925, Pasqua Vigneto E Cantine celebrates a century of winemaking expertise. The family-run Veronese wine company is led by its second and third generation, Umberto Pasqua, and his sons, Riccardo Pasqua, CEO, and Alessandro Pasqua, President of Pasqua USA. Its new “Pasqua House of the Unconventional” manifesto underscores the company’s commitment to quality and innovation as well as its support for the creative arts Alessandro Pasqua discusses the family history and signature wines.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    49 mins
  • Tasting Field Blends in Tuscany at Maestà della Formica

    Tasting Field Blends in Tuscany at Maestà della Formica
    Apr 16 2025
    Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della Formica has 3.2 ha. of biodynamically farmed vineyards. Small parcels of grapes- international and indigenous- are mixed together to create unique field blends, a distinguishing feature of this region's wines where 70% of vintners farm biodynamically.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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    46 mins
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