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The Current

The Current

By: CBC
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About this listen

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.


The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.

Copyright © CBC 2025 Politics & Government
Episodes
  • How does experimental archaeology bring the past alive?

    How does experimental archaeology bring the past alive?
    Jul 15 2025

    Have you ever wondered what the food from Ancient Rome might have tasted like, how they created those iconic Roman hairstyles or how you can mummify a person today? These archaeologists have. They’re called experimental archaeologists, and they work to bring the past alive. Sam Kean has written about them in his new book: Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations.
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    25 mins
  • Is Canada ready for driverless cars?

    Is Canada ready for driverless cars?
    Jul 15 2025

    A new robot delivery vehicle pilot project in Toronto ignites conversations about driverless cars in Canada and where this country stands in terms of innovation. Our two experts tell guest host Megan Williams what opportunities the autonomous vehicles bring to Canada, and what to look out for.

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    20 mins
  • How a bowl of borscht helped a writer confront the Holocaust

    How a bowl of borscht helped a writer confront the Holocaust
    Jul 14 2025


    Bonny Reichert grew up hearing her father’s stories of the Holocaust, and finding comfort in sharing traditional recipes with him. The Canadian journalist-turned-chef shares her dad’s story, and the trauma she herself carries, in the new memoir How To Share An Egg.
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    24 mins
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