The Early History of Meat and Fire
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The Early History of Meat and Fire
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About this listen
Welcome back to Gobs and Goblets, the food and history podcast hosted by Maddie and Hannah. On this week's episode, we look at the early history of meat and fire. From the Fertile Crescent to Skara Brae to Hannah cooking steak on an open fire, this week has it all.
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The Gobs & Goblets team loves hearing your suggestions and input on episodes and is always interested in ideas for the future.
You can email us at Gobsandgoblets@gmail.com
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Credits:
Hosts/Producers - Hannah Nichols-Chia + Maddie Carpenter
Director of Photography + Sound - Harry Sheehan
Intro Design - Archie Bowers
Music by Vlad Bakutov
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