• The Egg

  • Nov 13 2019
  • Length: 51 mins
  • Podcast

The Egg

Listen for free

View show details

  • Summary

  • Host Michael Ruhlman hears stories and tips about the egg, from chef Eric Ripert's disastrous first attempt at a classic egg sauce to Kenji Lopez-Alt's boiled egg experiments. And finally, Brian Polcyn makes Hollandaise sauce the old-fashioned way: by hand.


    Special thanks to our guests Eric Ripert, Kenji Lopez-Alt, and Brian Polcyn.


    Books mentioned in this episode:


    Eric Ripert's "32 Yolks": https://www.amazon.com/32-Yolks-Mothers-Table-Working-ebook/dp/B01208NZZG/ref=sr_1_1?keywords=eric+ripert+32&qid=1573612040&s=books&sr=1-1


    Eric Ripert's "A Return to Cooking": https://www.amazon.com/Return-Cooking-Michael-Ruhlman/dp/1579653936/ref=sr_1_1?keywords=eric+ripert+a+return+to+cooking&qid=1573612058&s=books&sr=1-1


    Kenji Lopez-Alt's "The Food Lab": https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087


    Michael Ruhlman's new book "From Scratch": https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773

    Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

    See omnystudio.com/listener for privacy information.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about The Egg

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available