Today's episode is a Family Cookbook episode that I've wanted to make for quite a while. It features two of my favorite foods from the area where I went to college (and where MANY of my ancestors lived for over a century) - Deep Fried Biscuits and Homemade Apple Butter, from Indiana. See the shownotes for the recipes.

The part of the apple butter recipe that fascinates me is that my mother's mother would have gone through all of the boiling and sealing of jars as a child and teenager, basically the whole canning process, and by the time she died she was using a microwave. We're never that far from history and continual evolution, even in the kitchen.

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Let's get cooking!

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