Texas Folklife: The Folklorist Next Door

By: Texas Folklife
Listen for free

  • Summary

  • Folklorists explore foodways, music, ritual celebrations, and more. Several episode producers participated in Texas Folklife's Community Folklife Fellowship program where they received mentorship, training workshops, and project support.

    Learn more at TexasFolklife.org

    This project is funded in part by the National Endowment for the Arts and Humanities Texas.

    Executive Producer: Jeannelle Ramirez
    Technical Producer: J.A. Strub
    © 2024 Texas Folklife: The Folklorist Next Door
    Show more Show less
Art
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2
Episodes
  • [Special Series] Stewed and Chopped - Gulf Caught: Shrimping in the RGV

    [Special Series] Stewed and Chopped - Gulf Caught: Shrimping in the RGV
    Sep 13 2024

    Send us a text

    Shrimpers in Port Isabel discuss the historical and cultural influence of the shrimping industry in the Rio Grande Valley.
    Produced by Jeannelle Ramirez with reporting by Kevin Parme.


    Support the show

    Learn more at TexasFolklife.org
    This project is supported in part by the National Endowment for the Arts and Humanities Texas.
    Show more Show less
    37 mins
  • [Special Series] Stewed and Chopped - Rooted: Food Cycles

    [Special Series] Stewed and Chopped - Rooted: Food Cycles
    Sep 6 2024

    Send us a text

    Food scholar Erica Cavanagh discusses the importance of understanding where our food comes from.

    Produced by Imgard Khosravi.


    Support the show

    Learn more at TexasFolklife.org
    This project is supported in part by the National Endowment for the Arts and Humanities Texas.
    Show more Show less
    42 mins
  • [Special Series] Stewed and Chopped - Food on the Border

    [Special Series] Stewed and Chopped - Food on the Border
    Aug 30 2024

    Send us a text

    Stewed & Chopped is a limited series produced by Texas Folklife, exploring foodways in Texas.

    In this episode, food scholar Meredith Abarca (UTEP professor and producer of El Paso Food Voices) and taco expert Mando Rayo (Tacos of Texas podcast) discuss the foodways of the Texas-Mexico border, the influence of matriarchs, and shifting cultural values.

    Produced by J.A. Strub.

    This episode is supported in part by Humanities Texas.



    Support the show

    Learn more at TexasFolklife.org
    This project is supported in part by the National Endowment for the Arts and Humanities Texas.
    Show more Show less
    29 mins

What listeners say about Texas Folklife: The Folklorist Next Door

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available