• The Future of Black Food

  • Apr 13 2022
  • Length: 33 mins
  • Podcast

The Future of Black Food

Listen for free

View show details

  • Summary

  • Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? This episode takes a look forward be talking to prominent chefs on the cutting edge of African American cuisine. Food influencer Scotty Scott and chef Adrienne Cheatham share their influences and visions for what Black food can be, with a foreword from Washington Post food writer Aaron Hutcherson.

    Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.

    Find show notes here.

    And transcript here.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about The Future of Black Food

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available