This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond!

Interviews include:

• JB is a food culture writer for @edibleindy and the Indianapolis food scene.
• Ian is the marketing director from Hard Truth Whiskey and gives very detailed information about a great whiskey.
• John McManus, a reality star from the 90-Day Fiancé franchise who is now partnered with MSH Nation that sells a variety of rubs and sauces.
• Al Frugoni is a headline guest at the WFC with an amazing live fire demonstration where he is hanging 7 bone rib roast and whole hogs. Vegetables are only for decoration.
• Jack and David are accomplished professional chefs and they schooled us on all the great things American Culinary Federation does for chefs - and home cooks, alike.

Have a grill coach question you would like us to answer on the show? Let us know!

• Email us at Support@TheGrillCoach.com
• Call or Text us at (503) 850-8468
• Follow us on Instagram or Facebook @TheGrillCoach.
• Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!

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This week Jay and Brian are headed to the World Food Championships! In this episode they are joined by Mike McCloud, President of the World Food Championships. What are the World Food Championships? What is food sport? We'll cover the good and the bad of food competitions, how judging works, and so much more! Tune in below!

Have a grill coach question you would like us to answer on the show? Let us know!

• Email us at Support@TheGrillCoach.com
• Call or Text us at (503) 850-8468
• Follow us on Instagram or Facebook @TheGrillCoach.
• Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!

Support the show

This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!

After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!

You can email Jay@thegrillcoach.com, message us on Instagram @TheGrillCoach - or for the best chance, we'd love to hear from you! Leave us a voicemail at (503) 850-8468!

Have a grill coach question you would like us to answer on the show? Let us know!

• Email us at Support@TheGrillCoach.com
• Call or Text us at (503) 850-8468
• Follow us on Instagram or Facebook @TheGrillCoach.
• Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!

Support the show