• The Journey of Chef Chris Kisiel: From Line Cook to Restaurateur

  • Nov 10 2024
  • Length: 1 hr and 10 mins
  • Podcast

The Journey of Chef Chris Kisiel: From Line Cook to Restaurateur

  • Summary

  • In this episode of Shelling Peas, Chef Ryan Jennings is joined by Chris Kisiel, the chef and owner of Bad Apples Bistro in Spencerport. The two chefs reminisce about their journeys in the culinary world, sharing stories from their early days, the challenges they faced, and the camaraderie they built while working together. Chris delves deeply into his experience of starting and running his own restaurant, the importance of having a supportive team, and how becoming a father and choosing sobriety has shaped his approach to life and business. A fascinating and heartfelt look at the world of culinary arts through the eyes of two passionate chefs.

    Mentioned in this episode:

    Food About Town

    Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

    Pauly Guglielmo Show

    Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

    Joe Bean Roasters

    Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

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