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The Menu

The Menu

By: Monocle
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About this listen

 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle Art Food & Wine Hygiene & Healthy Living Literary History & Criticism Social Sciences Travel Writing & Commentary
Episodes
  • ‘Umai’, London Coffee Festival and our wine of the month

    ‘Umai’, London Coffee Festival and our wine of the month
    May 30 2025

    Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month.

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    29 mins
  • Food Neighbourhoods #436: Belmont, The Bronx, New York

    Food Neighbourhoods #436: Belmont, The Bronx, New York
    May 27 2025

    New York is known for its Italian food but changing demographics have introduced other thriving cuisines. Charlie Bell heads to the Belmont area of the Bronx where authentic Italian-American food continues to shine.

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    13 mins
  • The food of Ukraine and its diaspora

    The food of Ukraine and its diaspora
    May 23 2025

    An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.

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    36 mins
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