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The Menu

The Menu

By: Monocle
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle Art Food & Wine Hygiene & Healthy Living Literary History & Criticism Social Sciences Travel Writing & Commentary
Episodes
  • Food Neighbourhoods #444: Muskoka, Canada

    Food Neighbourhoods #444: Muskoka, Canada
    Jul 22 2025

    We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.

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    10 mins
  • What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

    What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
    Jul 18 2025

    We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.

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    34 mins
  • Food Neighbourhoods #443: Lille, France

    Food Neighbourhoods #443: Lille, France
    Jul 15 2025

    We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.

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    9 mins
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